Tofu Dub-bab (두부 덮밥)

Since I’ve been making a lot of Western dishes (pasta, baked asparagus, etc.), I figured I will go back to my roots and post on a Korean dish. I think Koreans are less quick to take up vegetarianism than in the U.S., but this recipe is vegetarian friendly and still makes for a hearty meal….

Veggie spaghetti aglio e olio

Spaghetti aglio e olio is a simple pasta dish. Although the Italian phrase might sound daunting, it simply means garlic and olive oil. I had a lot of vegetables left over and bought some tomatoes for sale at h-mart (Korean supermarket), so I figured I will throw it all in with pasta. (You might wonder,…

Baked Cheesy Garlic Asparagus

Last week, I was debating buying asparagus from Whole Foods, as they were having a sale. The sale price was $2.99/lb, so I decided to wait a few more days to finish off the other greens in my fridge. On my way to walk Tucker, I decided to stop by Trader Joe’s to buy bananas,…